On this episode, Martin Cunningham,Marcus Freeman and Kelvin Jones to talk to me about their pork rind business, Papa Bear Skins. We talk about the start of the business, the ups and downs of running your own business and we shed some light on what's like to be an entrepreneur in the city of Memphis. I do my best Food Network impersonation with a live taste test of all the flavors(The ranch is FIRE!!). Check it out!!
Papa Bear Skins:
In Memphis, you can find them at Crosstown Brewery and at the Shop N Save located at 1499 S. Third St. 38106
Show Sponsor: Diamond in the Bluff Productions- Changing the bar entertainment and trivia landscape in Memphis. Check them out on Facebook for trivia topics and locations: www.facebook.com/DiamondintheBluff